Ever thought about becoming a Tuesday-tarian? Going meat-free one day a week is, according to the chair of the United Nations Intergovernmental Panel on Climate Change, a personal sacrifice that will help fix climate change. The more meat-free days, the better.
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What if you could have your animal and eat it too? Or even better, not have your animal and eat it too.
People for the Ethical Treatment of Animals (PETA) is offering $1 million to whomever figures out how to grow meat in labs.
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The USDA just shut down an LA slaughterhouse that had been the distributor for Westland Meat Company, the ground beef supplier for the National School Lunch Program.
Meanwhile, on the UK side of the pond, LEAF, Linking Environment and Farming, just released a video to help kids learn that sausages don't grow on trees. The video "demonstrates the sausage-making process, from farm to plate." 
Put down that burger. Think you can care about the planet and have that Whopper too? Not according to this article in the New York Times. 
Yesterday the FDA backed up its 4-year-old decision confirming that meat from cloned animals is safe for human consumption. That's the nugget, (cloned chicken or otherwise . . RSS Feed 
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